Pharmaceutical & Food Processing

The production of food and drugs is regulated at many levels. From government oversight and quality assurance, through internal and third party audits, and down to the scrutiny of the consumer, the end product should be manufactured and delivered free of contaminants.

Insects and vertebrate pests can contaminate food, drugs, and supporting commodities. Unfortunately, poor pest management can actually create or add to the contamination.

Preventive Pest Control designs and manages robust Integrated Pest Management plans that meet or exceed industry standards. We are the only company in New Mexico that provides the following, and are expanding these services to Colorado:

COMPREHENSIVE INITIAL FACILITIES AUDIT (CIFA)

Comprehensive Initial Facilities Audit (CIFA). We examine your production process and propose scientific modifications for pest avoidance by studying:

• The current pest situation, and your existing pest management program
• The flow of materials from raw goods to final product
• Internal processes and SOP
• Good Manufacturing Processes (GMP)
• Pest attractions and harborages
• Pest avoidance opportunities

AN UNEQUALED COMBINATION OF KNOWLEDGE, EXPERIENCE, AND CUSTOMER SERVICE.

• On-staff, local entomologists perform your CIFA, create your customized pest management plan, and supervise both your regular maintenance and advanced needs of your account
• Senior Specialist Technicians are specifically trained for, certified and assigned to your account
• Electronic data capture and reporting allows for up-to-date trend analysis, and quality assurance
• Prompt local response to telephone and on-line communication
• Continuing Education for our staff and yours. We are always learning, and we want to share this with you.

A CUSTOMIZED PEST MANAGEMENT SERVICE PLAN THAT COMPLIES WITH:

• National Pest Management Association (NPMA) Food Plant Standards
• Audit guidelines for American Institute of Baking (AIB)
• International Society of Pharmaceutical Engineers (ISPE)
• Safe Quality Foods (SQF), Global Food Safety Initiative(GFSI)

LAYERED INTEGRATED PEST MANAGEMENT WITH VARIED TECHNIQUES.

• Ongoing inspections for pests and any conditions that encourage pests
• Partnership with you to ensure pest avoidance
• Monitoring, trapping, identification and trending of pests in your environment
• Preventive or corrective actions only when appropriate to minimize or eliminate pests

• Phone: (505) 792-8380
• Fax: (505) 345-2632
• Chesley@ppcabq.com
• Weekday Hours: 8:00 – 7:00
• Saturday Hours: 8:00 – 4:00
• Sunday: Closed
• Chesley Elkins (Branch Managers)

5130 2nd Street NW
Albuquerque, NM 87107